Sustainability integrated into hotel management
At Summum Hotel Group, we incorporate environmental, social and responsible management criteria into the operation of our hotels, with the aim of improving efficiency, reducing our impact and generating long-term value for owners, teams, guests and local communities.
OUR COMMITMENT
Responsible management focused on continuous improvement
Sustainability is an integral part of how we operate and develop hotel projects. We work to drive progress in efficiency, circularity, social responsibility and impact management, tailoring each initiative to the specific characteristics of our hotels.
Energy efficiency and footprint reduction
Responsible management of water and resources
Circularity and waste reduction
People, community and the local environment
EVOLUTION OF OUR ROUTE
45
Hotels managed according to efficiency-driven principles
2,700+
Professionals committed to sustainability
7
Hotels certified to ISO 14001:2015 standards in 2026
100+
Local suppliers working with us
-0.3
Waste reduction in 2025
Footprint and efficiency
Measuring to improve
We analyse the environmental impact and energy performance of our assets to identify opportunities for improvement and move towards more efficient management.
Measurement, audits and certifications enable us to establish priorities and implement measures tailored to the needs of each hotel.
Registered carbon footprint
Energy audits
Energy performance certifications
Water and energy
Efficient resource management
We implement measures aimed at reducing water and energy consumption without compromising service quality or the guest experience.
Several hotels within the group also have solar panel installations, helping us move towards a more efficient energy model.
Water-saving measures, including aerators, dual-flush systems and efficient showers
Energy-efficiency measures
Solar panel installations
Assessment of consumption and facilities
Circularity and waste
Circularity embedded in daily operations
We work to reduce the waste generated by our activity and improve resource use across every hotel.
Our properties have up-to-date circularity plans and measures designed to progressively reduce the use of disposable products and packaging.
Up-to-date circularity plans
Reduction of single-use plastics
Review of products and processes
Responsible resource management, including on-demand amenities and refillable dispensers
People and responsible management
Sustainability also begins with our teams
Our commitment includes creating more responsible, inclusive and future-ready working environments.
We have up-to-date equality and LGBTI plans agreed and signed with employee representatives, as well as workload assessments that help us improve organisation and team wellbeing.
Local gastronomy
Supporting local produce and economies
We are committed to gastronomy rooted in each destination, incorporating fresh, seasonal produce and working with local producers and suppliers whenever possible.
This local approach enables us to reduce transport distances, support the economies of the communities in which we operate and offer a high-quality gastronomic experience connected to each destination.